2015年8月4日星期二

FOOD COST YIELD CALCULATOR TEMPLATE EXCEL


In food chains and restaurants, after quality and customer’s choice, cost of food is the most significant aspect. Food cost yield calculator helps you to analyze and look into the cost factor radiant behind particular recipe.
There are smartly designed tool, which help managers and owners to distinctly monitor the varying or stable cost of a recipe thus important for pricing and other offers. These templates are intelligent enough to bring you some sharp answers. Once you impart required data, it will automatically calculate everything and derives you a perfect assessment.
Working methodology of these templates is very simply. On a plain Excel spreadsheet, you have to specify cells and sections and then apply relevant functions for individual cost and collective cost of all the ingredients marked for a food. Once you are done with this, you just have to write the quantity required and it will bring you the cost of all individual ingredients as well as the collective cost of food. This cost is the best precise as per given information.

SALIENCIES OF FOOD COST YIELD CALCULATOR

A restaurant or hotel manager has to estimate various factors which impact his daily costing and budgeting process. Apart from anything else, daily food prices are the biggest concern as this is the most challenging domain of management. Every day, varying prices of grocery items vegetables and other substances need you to re-assess and calculate the cost of food and profit margins.
Not only in commercial places, but also in offices and factories, this process is important for certain financial planning and budgeting. Food cost yield calculator helps you at all such places where this calculative task is your daily routine.
food cost calculator
Checklist of Software
Here are some of the saliencies of this calculator based upon its objectives;
  • Specifies the quantities of items
  • Includes individual cost of per unit items
  • Calculate ingredient cost as well product cost
  • Specifies economical quantities and cost saving techniques
  • Demonstrate the statistical overview of entire process for effective cost planning

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